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Cristian L. Macias

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Red Enchiladas with chicken

30 min
15 min
Easy
4.69
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The Red enchiladas with chicken is a homemade Mexican recipe, ideal for breakfast on the weekend with your family. Enchiladas are a very tasty preparation, with a delicious homemade flavor.

Ingredients

4 servings
  • 500 grams of tomato
  • 1/4 of piece of onion
  • 1 clove of garlic
  • 3 pieces of Chile de árbol pepper
  • 1/2 Cup of Water
  • 12 pieces of Corn tortillas fried
  • 5 grams of black pepper
  • 10 grams of Salt
  • 1 branch of fresh coriander washed
  • 1/2 piece of chicken breast cooked and shredded
  • 5 leaves of lettuce thin sliced
  • 150 milliliters of sour cream
  • 200 grams of fresh cheese

    Preparation

    Blend the tomato, onion, garlic, chilies and water to obtain a liquid consistency.
    Strain the sauce, fry in a pan and season with salt and pepper.
    Soak the tortillas in the sauce, fill each tortilla with chicken and sauté.
    Decorate the enchiladas with lettuce, sour cream and cheese.

    PRESENTATION

    Serve in a clay dish.

    TIPS

    You can replace the chile de árbol with chipotle chile.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    222
    kcal
    11%
    Carbohydrates
    7.4
    g
    2.5%
    Proteins
    11.9
    g
    24%
    Lipids
    16.4
    g
    25%
    Fiber
    1.8
    g
    3.6%
    Sugar
    3.3
    g
    3.7%
    Cholesterol
    44.7
    mg
    15%
    Esha
    Rate this Tip.
    Ratings (16)
    Sandy Manrrique
    13/02/2019 20:44:50
    Práctica la receta
    Fernanda Lioncourt
    27/12/2018 15:00:54
    Una receta muy sencilla y rica
    colomba jgo
    01/12/2018 20:17:46
    Buena!
    Adriana Lopez
    25/11/2018 15:59:36
    Rica
    Sirenia Moreno
    28/04/2018 15:51:30
    Las prepararé hoy, a ver que tal... 😉
    see more

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