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Red Enchiladas with chicken

30 mins
15 mins
Low
4.647059
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The Red enchiladas with chicken is a homemade Mexican recipe, ideal for breakfast on the weekend with your family. Enchiladas are a very tasty preparation, with a delicious homemade flavor.
Learn more about Cristian L. Macias

Ingredients

portions
  • 500 grams tomtato
  • 1/4 onions
  • 1 clove garlic
  • 3 chile de árbol peppers
  • 1/2 cups Water
  • 12 corn tortillas, fried
  • 5 grams black pepper
  • 10 grams salt
  • 1 branch fresh coriander, washed
  • 1/2 chicken breasts, cooked and shredded
  • 5 leaves lettuce, thin sliced
  • 150 milliliters sour cream
  • 200 grams fresh cheese

Preparation

Blend the tomato, onion, garlic, chilies and water to obtain a liquid consistency.
Strain the sauce, fry in a pan and season with salt and pepper.
Soak the tortillas in the sauce, fill each tortilla with chicken and sauté.
Decorate the enchiladas with lettuce, sour cream and cheese.

PRESENTATION

Serve in a clay dish.

TIPS

You can replace the chile de árbol with chipotle chile.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (17)
Veronica Kuenzle
23/03/2019 18:05:17
Sencillas
Sandy Manrrique
13/02/2019 20:44:50
Práctica la receta
Fernanda Lioncourt
27/12/2018 15:00:54
Una receta muy sencilla y rica
colomba jgo
01/12/2018 20:17:46
Buena!
Adriana Lopez
25/11/2018 15:59:36
Rica
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