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Red Enchiladas with chicken

30 mins
15 mins
Low
4.652174
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The Red enchiladas with chicken is a homemade Mexican recipe, ideal for breakfast on the weekend with your family. Enchiladas are a very tasty preparation, with a delicious homemade flavor.
Learn more about Cristian L. Macias

Ingredients

4 portions
  • 500 grams tomtato
  • 1/4 onions
  • 1 clove garlic
  • 3 chile de árbol peppers
  • 1/2 cups Water
  • 12 corn tortillas, fried
  • 5 grams black pepper
  • 10 grams salt
  • 1 branch fresh coriander, washed
  • 1/2 chicken breasts, cooked and shredded
  • 5 leaves lettuce, thin sliced
  • 150 milliliters sour cream
  • 200 grams fresh cheese

Preparation

Blend the tomato, onion, garlic, chilies and water to obtain a liquid consistency.
Strain the sauce, fry in a pan and season with salt and pepper.
Soak the tortillas in the sauce, fill each tortilla with chicken and sauté.
Decorate the enchiladas with lettuce, sour cream and cheese.

PRESENTATION

Serve in a clay dish.

TIPS

You can replace the chile de árbol with chipotle chile.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (23)
Emmanuel Vera
24/03/2021 18:17:16
Me sobro el cilantro, jajaja
Luis Ramos
19/03/2021 11:38:34
Muy buena
Hector santiago Hernandez Colin
14/12/2020 15:35:30
si me gusto mucho esta receta opino que todos deberían tenerla
Sarai Sarai
03/09/2020 14:48:55
Y el cilantro cuando lo uso
Kari Garza
03/09/2020 14:12:22
Quedan deliciosas
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