Alejandra Cota

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Spicy Enchiladas Suizas (Swiss Enchiladas)

20 min
25 min
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Do you already know what to cook for your next breakfast? These Spicy Swiss Enchiladas with manchego gratinated cheese are the best recipe. You can prepare the green sauce as spicy as you want and add before serving a little avocado.

To grill the Spicy Enchiladas Suizas you can use an electric oven or a gas oven, the one that is most convenient for you. The tortillas to make the enchiladas can be made by hand so that they are fresher, although it will take more time to prepare them. Do you like this recipe?
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4 servings
  • 1 kilo of green tomato washed, disinfected and pat dried (for sauce)
  • 5 serrano peppers (for the sauce)
  • 1/4 of onion (for the sauce)
  • 1 clove of garlic (for the sauce)
  • 1 twig of fresh coriander washed, removing all impurities and pat dried (for sauce)
  • 1 cup of sour cream (for the sauce)
  • 1/4 of cup of chicken soup (for the sauce)
  • 3 tablespoons of oil a spoonful for the sauce and two spoonfuls for the enchiladas
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 8 corn tortillas for the enchiladas
  • 2 chicken breasts cooked and shredded for enchiladas
  • 1 cup of manchego cheese grated, to decorate
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Preheat the oven to 200 ° C. (392°F)
For the sauce, boil the tomatoes and chilies until the tomatoes are cooked.
Blend tomatoes and chiles with onion, garlic, cilantro, cream and chicken stock.
In a medium saucepan, heat a tablespoon of oil and fry the sauce for 5 minutes over low heat. Season and set aside.
In a pan, heat the rest of the oil and roll the tortillas one at a time, on both sides a minute to soften. Drain
Fill the tortillas with the chicken, fold and roll. Arrange them in rows in a oven proof dish and smother them them with sauce and top with cheese.
Bake au gratin in the oven 5 minutes. Serve.


It is served with refried beans.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
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Ratings (72)
Claus Carmona
25/11/2019 17:19:50
Van tres veces que hago esta receta, me ENCANTA porque se usa crema ácida y no queso philadelfia.
Nidia Valdez
09/10/2019 10:31:42
Suoer ricas!
Blanca Salas
17/09/2019 21:27:19
Ya las prepare y me quedaron deliciosas!!
Dora Oqueli
02/09/2019 09:07:40
Todo lo que presentan es exquisito!!!
Fernando Posada
29/08/2019 14:51:41
esas enshiladas me quedaron super wau! 7u7
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