If you like gorditas and you want to give it a different touch you have to try this recipe, it is very easy to make and the best thing is that they only have chips and chorizo, you will love it, they are ideal for a family breakfast.
Learn more about Alex Gonzalez
Ingredients15 portions
Preparation
Prepare the dough with little water and salt.
We make small balls and they are crushed in the tortilla machine, they make mini tortillas and they are cooked when they are inflated, they are cut with a knife to fill them.
Prepare the chorizo with a little olive oil and add the cooked potatoes.
Let it cook a little adding the tomato puree, the necessary amount.
The gorditas are filled.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: