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Alex

Alex Gonzalez

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Recipe of Gorditas de Chorizo ​​with Potatoes
Recipe

Gorditas de Chorizo ​​with Potatoes

20 mins
20 mins
Low
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If you like gorditas and you want to give it a different touch you have to try this recipe, it is very easy to make and the best thing is that they only have chips and chorizo, you will love it, they are ideal for a family breakfast.
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Ingredients

15 portions
  • 500 grams dough, nixtamalized
  • Water
  • 1 sausage, rancher
  • 1 potato, cooked and chopped
  • 1 cup mashed tomatoes
  • Oil Oleic®, necessary amount
  • salt, to taste
  • black pepper

Preparation

Prepare the dough with little water and salt.
We make small balls and they are crushed in the tortilla machine, they make mini tortillas and they are cooked when they are inflated, they are cut with a knife to fill them.
Prepare the chorizo ​​with a little olive oil and add the cooked potatoes.
Let it cook a little adding the tomato puree, the necessary amount.
The gorditas are filled.

PRESENTATION

To present them in a plate very hot.

TIPS

Serve with green chile or tree sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
silvia Quintero
14/04/2019 10:34:17
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