Alex Gonzalez

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Alex Gonzalez

Gorditas de Chorizo with Potatoes

Name: Gorditas de Chorizo with Potatoes
Prep time: 40 min
Cook time: 40 min
Yield: 15
Cuisine: Mexicana
Ingredients: 500 grams dough, nixtamalized; water; 1 sausage, rancher; 1 potato, cooked and chopped; 1 cup mashed tomatoes; Oléico® safflower oil, necessary amount; salt, to taste; black pepper

20 mins

Low

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Alex Gonzalez

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If you like gorditas and you want to give it a different touch you have to try this recipe, it is very easy to make and the best thing is that they only have chips and chorizo, you will love it, they are ideal for a family breakfast.

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Ingredients

15 portions

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500 grams dough, nixtamalized
water
1 sausage, rancher
1 potato, cooked and chopped
1 cup mashed tomatoes
Oléico® safflower oil, necessary amount
salt, to taste
black pepper

Preparation

Prepare the dough with little water and salt.

We make small balls and they are crushed in the tortilla machine, they make mini tortillas and they are cooked when they are inflated, they are cut with a knife to fill them.

Prepare the chorizo with a little olive oil and add the cooked potatoes.

Let it cook a little adding the tomato puree, the necessary amount.

The gorditas are filled.