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Recipe

Italian Quesadillas

20 mins
Low
15
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Some quesadillas can be filled with whatever you fancy. I loved this recipe for Italian Quesadillas, try them and you will see how tasty they are.

Ingredients

4 portions
  • 2 tomatoes, sliced
  • olive oils
  • panela cheese, in slices
  • 1/4 red onions, sliced
  • basil
  • 250 grams manchego cheese
  • 8 flour tortillas
  • salt
  • black pepper

Preparation

In a tray put the tomatoes with onion and basil, on top put olive oil, salt and pepper. Let stand for 10 minutes.
In the middle of the tortillas, put on panela cheese, then tomato, onion and basil and then a slice of Manchego cheese, finally cover with another tortilla.
On a tortilla put a layer of peach, an onion, a cheese and ends with an omelet.
In a comal heat the quesadillas already armed until the cheese is melted and tortillas a little browned.
Cut the quesadillas into 4 and accompany them with more basil leaves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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