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Recipes

Breakfasts

Mexican breakfasts

Little horns bathed with asparagus cream

Luis G. Hernandez Macias

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Luis G. Hernandez Macias

Little horns bathed with Asparagus Cream

Name: Little horns bathed with Asparagus Cream
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 breads, chin; 100 grams parma ham (Prosciutto di Parma); 1 can cream, of Herdez® Asparagus

10 mins

5 mins

Low

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Luis G. Hernandez Macias

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This dish is a real success for adults and children, delicious and easy to prepare. It is a very simple and delicious recipe. Perfect for you to cook with your children or to prepare for a delicious dinner.

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Ingredients

1 portion

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2 breads, chin
100 grams parma ham (Prosciutto di Parma)
1 can cream, of Herdez® Asparagus

Preparation

In a pan I put the Herdez® asparagus cream and add 1/2 can of milk and put it on the stove to heat. In the meantime, I break the horns in half and put ham and yellow cheese on it. And you can put 2 minutes in the oven to melt the cheese. I put them on a plate and I wash them with Herdez® asparagus cream. Y