x
1 Photos
x
Select File


Validate Cancel
1
Recipe of Little horns bathed with Asparagus Cream
Recipe

Little horns bathed with Asparagus Cream

10 mins
5 mins
Low
14
Favorites
Collections
Glider
Super List
Upload a picture
To print
This dish is a real success for adults and children, delicious and easy to prepare. It is a very simple and delicious recipe. Perfect for you to cook with your children or to prepare for a delicious dinner.

Ingredients

1 portion
  • 2 breads, chin
  • 100 grams parma ham
  • 1 can cream, of Herdez® Asparagus

Preparation

In a pan I put the Herdez® asparagus cream and add 1/2 can of milk and put it on the stove to heat. In the meantime, I break the horns in half and put ham and yellow cheese on it. And you can put 2 minutes in the oven to melt the cheese. I put them on a plate and I wash them with Herdez® asparagus cream. Y

PRESENTATION

Accompany with a delicious salad

TIPS

Phrase: delicious dish, easy and quick to prepare.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING