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Recipe of Little horns bathed with Asparagus Cream
Recipe

Little horns bathed with Asparagus Cream

10 mins
5 mins
Low
13
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This dish is a real success for adults and children, delicious and easy to prepare. It is a very simple and delicious recipe. Perfect for you to cook with your children or to prepare for a delicious dinner.

Ingredients

1 portion
  • 2 breads, chin
  • 100 grams parma ham (Prosciutto di Parma)
  • 1 can cream, of Herdez® Asparagus

Preparation

In a pan I put the Herdez® asparagus cream and add 1/2 can of milk and put it on the stove to heat. In the meantime, I break the horns in half and put ham and yellow cheese on it. And you can put 2 minutes in the oven to melt the cheese. I put them on a plate and I wash them with Herdez® asparagus cream. Y

PRESENTATION

Accompany with a delicious salad

TIPS

Phrase: delicious dish, easy and quick to prepare.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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