The synchronized with a typical Mexican breakfast. You can also serve them at a casual dinner or even take food to the office.
Learn more about María Fernanda Hernandez
Ingredients4 portions
Preparation
Heat the tortillas.
Fill half of the ham and cheese tortillas. Cover with another tortilla and return to the comal to melt the cheese.
Cut them into 4, serve 4 triangles per plate and accompany them with slices of tomato and avocado.
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