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7

Mexican eggs

20 mins
Low
4.625
|
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Mexican eggs are a delicious way to prepare scrambled eggs, with tomatoes, chili and onions.

Ingredients

4 portions
  • 6 eggs, big
  • 4 tablespoons oil
  • 1 cup tomtato, finely chopped, unpeeled
  • 3 tablespoons onion, finely chopped
  • 4 serrano chiles, finely chopped
  • salt

Preparation

Mix the eggs in a bowl and mix them with a little salt (do not whisk them).
Heat the oil in a large skillet. Add the tomatoes, onions, chilies and mix well, fry over low heat. Stir occasionally, for 3 or 4 minutes or until most of the liquid has evaporated.
Add the eggs and stir constantly until firm, about 4 minutes. Serve them immediately with corn tortillas.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
137.7
kcal
6.89%
Carbohydrate, by difference
2.6
g
0.87%
Protein
6.3
g
12.6%
Total lipid (fat)
11.4
g
17.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (8)
Adriana Fragoso
19/01/2020 23:17:34
Perfecto y fácil.
Margarita García
11/12/2019 07:42:59
Un excelente desayuno con la familia 👍🏼 Super ricos
Max Bailon
31/01/2019 10:37:51
es muy facil y rico
Ivan Ismael
29/03/2018 09:25:22
Rápido, fácil y rico
Iñigo Sanchez
19/10/2016 12:32:44
Facil Soy principiante en esto de la covina y la verdad fue muy sencillo y sabroso
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