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Orange gelatin with yoghurt and pomegranate
0 minutes
Easy
4 servings
1
Take advantage of the season of pomegranate and prepare this rich dessert combined with orange gelatin accompanied by a creamy yoghurt and pomegranate granites, it is a fresh and delicious recipe.
Ingredients
Preparation
In a saucepan over medium heat, heat the orange juice with water and sugar.
Hydrate the grenetine with water and add to the previous preparation. Mix until it dissolves and cools.
Pour the gelatin into 4 cups to form a base, and set in the refrigerator for 30 minutes.
Add the Oikos® Natural Yoghurt and decorate with the pomegranate and pistachios.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
132
kcal
6.6%
Carbohydrates
17.1
g
5.7%
Proteins
3.0
g
6.1%
Lipids
6.8
g
10%
Fiber
1.5
g
3.1%
Sugar
14.0
g
16%
Cholesterol
0.0
mg
0.0%
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