Take advantage of the season of pomegranate and prepare this rich dessert combined with orange gelatin accompanied by a creamy yoghurt and pomegranate granites, it is a fresh and delicious recipe.
Learn more about Oikos
Ingredients4 portions
Preparation
In a saucepan over medium heat, heat the orange juice with water and sugar.
Hydrate the grenetine with water and add to the previous preparation. Mix until it dissolves and cools.
Pour the gelatin into 4 cups to form a base, and set in the refrigerator for 30 minutes.
Add the Oikos® Natural Yoghurt and decorate with the pomegranate and pistachios.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Mac and Cheese Pizza with Chorizo
Cold Cake of Cookies and Cream
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: