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Oikos

Oikos

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Recipe of Orange gelatin with yoghurt and pomegranate
Oikos

Oikos

Recipe of Orange gelatin with yoghurt and pomegranate
Oikos

Oikos

Recipe of Orange gelatin with yoghurt and pomegranate
Oikos

Oikos

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Orange gelatin with yoghurt and pomegranate

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Take advantage of the season of pomegranate and prepare this rich dessert combined with orange gelatin accompanied by a creamy yoghurt and pomegranate granites, it is a fresh and delicious recipe.
Learn more about Oikos

Ingredients

4 portions
  • 3/4 cups orange juice, natural
  • 1/4 cups Water
  • 2 tablespoons sugar
  • 1 gelatin, on
  • 4 Yoghurt Natural Oikos®, 150g each
  • 1 pomegranate
  • 4 tablespoons pistachio, chopped

Preparation

In a saucepan over medium heat, heat the orange juice with water and sugar.
Hydrate the grenetine with water and add to the previous preparation. Mix until it dissolves and cools.
Pour the gelatin into 4 cups to form a base, and set in the refrigerator for 30 minutes.
Add the Oikos® Natural Yoghurt and decorate with the pomegranate and pistachios.

PRESENTATION

Decorate with the pomegranate and pistachios.

TIPS

If you spend the season of pomegranate, use dehydrated blueberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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