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Recipe of Pancake of Calabacitas
Recipe

Pancake of Calabacitas

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If you've never eaten a pancake with zucchini sure the idea sounds strange to you, but ... this pancake is delicious and sweet! In fact, it does not taste like zucchini at all, and it tastes delicious.
Learn more about Juliana De la Mora

Ingredients

16 portions
  • 3 1/4 cups flour
  • 1 1/2 teaspoons sugar
  • 1 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs, milkshakes
  • 1/3 cups Water
  • 2 cups zucchini, grated
  • 1 teaspoon lemon juice
  • 1 cup walnut, chopped

Preparation

Preheat the oven to 180 degrees.
In a large bowl, mix the flour, salt, nutmeg, baking soda, cinnamon and sugar.
In another bowl, mix oil, eggs, water, zucchini and lemon juice.
Add the wet ingredients (oil, etc.) to the mixture of dry ingredients (flour, etc.).
Add the nuts and stir a little until they are mixed.
Put the mixture in two pan molds, elongated and previously greased and floured.
Bake for 1 hour.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
321.1
kcal
16.06%
Carbohydrate, by difference
49.7
g
16.57%
Protein
3.8
g
7.6%
Total lipid (fat)
12.3
g
18.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (4)
Marisol Espinosa Contreras
03/10/2020 11:05:51
La 1 1/2 cucharaditas de azúcar Es polvo para hornear (ROYAL) , se equivocaron
Pili Lomeli
27/08/2020 17:32:00
Porque en los ingredientes se pide 2 veces azúcar? Para que es la cucharada y media?
Montse De Leon
21/04/2020 16:43:39
Esta receta queda riquísima, solo me quedó una duda, para que es la cucharada y media de azúcar?? Gracias!!
Alicia Alicia
02/06/2013 19:16:17
buenísimo, ya lo prepare no hay critica gracias por sus recetas

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