If you've never eaten a pancake with zucchini sure the idea sounds strange to you, but ... this pancake is delicious and sweet! In fact, it does not taste like zucchini at all, and it tastes delicious.
Learn more about Juliana De la Mora
Ingredients16 portions
Preparation
Preheat the oven to 180 degrees.
In a large bowl, mix the flour, salt, nutmeg, baking soda, cinnamon and sugar.
In another bowl, mix oil, eggs, water, zucchini and lemon juice.
Add the wet ingredients (oil, etc.) to the mixture of dry ingredients (flour, etc.).
Add the nuts and stir a little until they are mixed.
Put the mixture in two pan molds, elongated and previously greased and floured.
Bake for 1 hour.
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