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Recipe of Pineapple Flipped Hot Cakes
Rexal

Rexal

Recipe of Pineapple Flipped Hot Cakes
Rexal

Rexal

Recipe of Pineapple Flipped Hot Cakes
Rexal

Rexal

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Pineapple Flipped Hot Cakes

10 mins
10 mins
Low
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Flip pancake recipes with this wonderful version that combines your favorite breakfast with the classic pineapple upside-down cake. Pineapple flipping pancakes, in addition to having a great flavor, are healthy and very easy to make. These pancakes will have a light and fluffy texture thanks to Rexal® baking powder. Dare to make them if you want a special breakfast!
Learn more about Rexal

Ingredients

4 portions
  • 3/4 cups whole wheat flour, 85 grams
  • 3/4 cups oat flour, 85 grams
  • 1 tablespoon Rexal® baking powder, 15 grams
  • 2 tablespoons piloncillo, grated, 30 grams
  • 1/2 teaspoons salt, 4 grams
  • 2 tablespoons butter, melted, 30 ml
  • 1 1/2 cups oats milk
  • 1 egg
  • 1 teaspoon D´Gari vanilla essence, 7 ml
  • syrup D'Gari flavor maple sugar free
  • 1 honey pineapple, sliced for hot cakes
  • 1 cup cherry, natural, pitted, halved

Preparation

In a container or bowl, mix the whole wheat flour, oatmeal, Rexal® Baking Powder, brown sugar, salt, butter, oat milk, egg and vanilla essence with the help of a hand mixer. or a fork. Cover with plastic wrap and refrigerate for 10 minutes.
Heat a skillet over high temperature and pour a little Maple Sugar Free Flavor D'Gari Syrup add the pineapple and half a cherry in the center of the pineapple; Pour a ladle of the pancake mixture on top and lower the heat.
Cook for approximately 8 minutes and turn. Repeat until the pancake mixture is finished.
Serve the pancakes accompanied by Syrup D'Gari Flavored Maple Sugar Free and the drink of your choice. Enjoy them warm.

PRESENTATION

Serve with the pineapple facing up and accompany with D'Gari Maple Sugar Free Flavor Syrup to enhance the flavor.

TIPS

Find a semi-thick consistency in the pancake mixture so that you can manipulate them and maintain their shape when you pour it into the pan with the pineapple. Refrigerate the dough before using.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
338
kcal
16.9%
Carbohydrate, by difference
58.6
g
19.53%
Protein
6.1
g
12.2%
Total lipid (fat)
9.4
g
14.46%
100
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Provided by USDA
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