x
Lorenza

Lorenza Ávila

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Puff Pastry with Ham, Mushrooms and Cheese
Recipe

Puff Pastry with Ham, Mushrooms and Cheese

25 min
Easy
88
Favorites
Collections
Glider
Super List
Upload a picture
To print
This roll of puff pastry carries ham, cheese, canned mushrooms, pate, bacon, and olives. It can be served for a very gourmet breakfast or for a casual dinner but delicious and very quick to prepare!
Learn more about Lorenza Ávila

Ingredients

8 servings
  • 1/2 kilo of puff pastry
  • 1 Cup of olive slices
  • 100 grams of paté
  • 400 grams of Manchego cheese grated
  • 200 grams of Ham chopped
  • 1 canned mushroom
  • 1 egg yolk
  • 1 teaspoonful of cream
  • 1/4 of kilo of bacon golden

    Preparation

    Preheat the oven to 180 centigrade.
    Knead the puff pastry with a little flour and spread with a rolling pin.
    Put the olives, pate, cheese, minced ham, diced and golden bacon in the center and the mushrooms without their liquid.
    Make a taco, wrapping the puff pastry on both sides to prevent the stuffing from coming out.
    In a saucepan stir the yolk with a teaspoon of cream. Coat the roll on top with this.
    Put the roll in a baking sheet and put in the oven for 50 minutes or until golden brown.

    PRESENTATION

    You can decorate the roll of puff pastry with pieces of puff pastry cut with a cookie mold to make it look more beautiful.

    TIPS

    Do not waste puff pastry, if you extend it properly with a rolling pin it will yield twice as much.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    763
    kcal
    38%
    Carbohydrates
    29.2
    g
    9.7%
    Proteins
    33.0
    g
    66%
    Lipids
    55.5
    g
    85%
    Fiber
    2.3
    g
    4.6%
    Sugar
    5.0
    g
    5.6%
    Cholesterol
    145
    mg
    48%
    Esha
    Rate this tip
    Ratings (4)
    Jann G San
    30/03/2018 15:27:14
    Escribe un comentario...
    Norma Gonzalez
    24/08/2017 12:32:04
    ESTA MUY BUENA ESTA RECETA
    Anonymous
    12/04/2013 20:29:34
    duda q es el pate?? q ingrediente es??
    Anonymous
    05/01/2013 09:39:02
    son geniales no hay ninguna critica y lo que son unos bacanos los admiro gracias luz. ç

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING