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Red Chilaquiles with Starred Egg

15 mins
10 mins
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These delicious chilaquiles are an excellent choice to start your morning, with a starred egg, it becomes the most complete dish for breakfast, accompany it with an orange juice.


4 portions
  • 2 cups Water
  • 2 guajillo chilies, deveined
  • 1 Chile de árbol pepper, deveined
  • 3 tomatoes
  • 1/2 onions
  • 1 clove garlic
  • 2 tablespoons vegetal oil
  • 4 eggs
  • 4 cups tortilla chips
  • 1/2 cups cream
  • 1/2 cups fresh cheese
  • to taste onion, filleted to decorate
  • to taste fresh coriander, finely chopped to decorate
  • to taste salt


In a saucepan with water, cook the chilies and tomatoes for 5 minutes. Let cool and reserve.
In a blender add the chilies, tomatoes, onion, garlic, blend to incorporate everything.
In a saucepan over medium heat heat the oil, pour the sauce, season with salt, cook for 10 minutes, add the epazote and cook for 5 more minutes.
In a small skillet over low heat add the oil, break an egg, season with salt and pepper and let cook for 5 minutes.
Serve the tortilla chips, serve the egg, add the cream, the fresh cheese add the sliced ​​onion and the cilantro.


In an extended dish with cream and cheese the fried egg top a little onion strips.


You can bake the tortillas.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (16)
Yoselyn Vazquez
09/11/2020 17:40:31
Súper rico
Fanny Melchor
17/06/2020 19:46:58
Súper rico, me encanto la receta
fernanda peralta
14/06/2020 14:58:51
Muy buena receta
Beatriz Ximena Lopez Arvizu
12/04/2020 17:09:39
lo hice y quedaron deliciosos! ya subí mi foto
Alejandro Granados Encalada
06/04/2020 14:36:02
Muy rico a mi familia le gustó, le adicione cuando lo serví, le puse un poco de un chile que prepare ( asé 2 chiles abanero, lo licue con naranja agria, sal.)
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