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Red Chilaquiles with Starred Egg
25 minutes
Easy
4 servings
3
These delicious chilaquiles are an excellent choice to start your morning, with a starred egg, it becomes the most complete dish for breakfast, accompany it with an orange juice.
Ingredients
Preparation
In a saucepan with water, cook the chilies and tomatoes for 5 minutes. Let cool and reserve.
In a blender add the chilies, tomatoes, onion, garlic, blend to incorporate everything.
In a saucepan over medium heat heat the oil, pour the sauce, season with salt, cook for 10 minutes, add the epazote and cook for 5 more minutes.
In a small skillet over low heat add the oil, break an egg, season with salt and pepper and let cook for 5 minutes.
Serve the tortilla chips, serve the egg, add the cream, the fresh cheese add the sliced onion and the cilantro.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
1434
kcal
72%
Carbohydrates
153
g
51%
Proteins
24.6
g
49%
Lipids
88.6
g
136%
Fiber
8.9
g
18%
Sugar
0.0
g
0.0%
Cholesterol
27.9
mg
9.3%
Rate this Tip.
Ratings (3)
Alis Cupich
2018-02-27T12:42:42.00-06
Excelente! 😋👍
ulises Velazquez
2018-02-04T19:21:09.00-06
😋 rico
Oscar Torres
2017-05-03T13:23:28.00-06
Ricos, pero muy dulces!
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