Deborah Dana

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Deborah Dana

Scones with Cranberries and Almonds

Name: Scones with Cranberries and Almonds
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 cups flour; 1 cup sugar; 1 tablespoon baking soda; 1 pinch salt; 1 egg; 1 stick butter, cut into pieces; 1 cup cranberry; 1/2 cups almond, crushed toast; 2/3 cups whipping cream; 1 egg, mixed with 4 tablespoons of water

30 mins

Low

3 comments

Deborah Dana

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Not only is the recipe super easy but they are the richest scones I've ever tasted. Also the recipe is very fast, and there is nothing better than a homemade bread for a delicious breakfast or brunch.

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Ingredients

8 portions

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Preparation

Preheat the oven to 180 degrees centigrade.

In a food processor with the dough maker (the only one that does not cut), mix the dry ingredients: flour, sugar, baking powder and salt.

In a bowl separate the egg, the whipping cream and the butter.

Add the liquid mixture to the dry mix and process until a dough has formed.

Put flour on a surface, take the mass of the processor, add the cranberries and knead manually until there are no lumps of butter.

With your hands make a circle with the dough (type a base for a pizza) and cut into 8 triangles.

Take a baking sheet, spray vegetable oil spray on it and place the triangles on it.

Cover each triangle with a little of the egg with water (it is for the bread to get a good color). And sprinkle on them the crushed almonds and a little sugar.

Bake for 15 minutes and serve.

PRESENTATION

Serve in a bread basket and serve with flavored whipping cream.

TIPS

Accompany the scones with the honey cream: http://www.kiwilimon.com/recetas/820/crema_de_miel/

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Scones with Cranberries and Almonds

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (3)

Anonymous

18/03/2016 20:10:08

Adaptacion a datil y queso de cabra Buenas tardes, excelente receta. Si sustituyo las cantidades de arandano y crema para batir por datiles y queso de cabra cree que funcione? Gracias, saludos.