Not only is the recipe super easy but they are the richest scones I've ever tasted. Also the recipe is very fast, and there is nothing better than a homemade bread for a delicious breakfast or brunch.
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Ingredients8 portions
Preparation
Preheat the oven to 180 degrees centigrade.
In a food processor with the dough maker (the only one that does not cut), mix the dry ingredients: flour, sugar, baking powder and salt.
In a bowl separate the egg, the whipping cream and the butter.
Add the liquid mixture to the dry mix and process until a dough has formed.
Put flour on a surface, take the mass of the processor, add the cranberries and knead manually until there are no lumps of butter.
With your hands make a circle with the dough (type a base for a pizza) and cut into 8 triangles.
Take a baking sheet, spray vegetable oil spray on it and place the triangles on it.
Cover each triangle with a little of the egg with water (it is for the bread to get a good color). And sprinkle on them the crushed almonds and a little sugar.
Bake for 15 minutes and serve.
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