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Carlos García
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Recipe of SCRAMBLED EGG ENFRIJOLADAS
Carlos

Carlos García
Recipe of SCRAMBLED EGG ENFRIJOLADAS
Carlos

Carlos García
Recipe of SCRAMBLED EGG ENFRIJOLADAS
Carlos

Carlos García
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SCRAMBLED EGG ENFRIJOLADAS

25 minutes
Easy
3 servings
1
Prepare this wonderful and delicious breakfast Enfrijoladas with a creamy and spicy chipotle sauce, stuffed with scrambled eggs. Served with cream, fresh cheese and fried chorizo. This combination is exquisite.

Ingredients

  • 1/2 Cup of oil for frying enfrijoladas and for egg
  • 1/4 of Cup of White onion finely chopped
  • 1/2 Cup of tomato gourd finely chopped
  • 2 pieces of chile serrano
  • 5 pieces of egg
  • 1 pinch of Salt
  • 1 Cup of Bay beans cooked
  • 1/2 Cup of sour cream
  • 3 pieces of Chipotle pepper
  • 9 pieces of Corn tortillas
  • 1/4 of Cup of sour cream
  • 1/4 of Cup of fresh cheese grated
  • 1/4 of Cup of sausage fried
  • 2 spoonfuls of coriander finely chopped

    Preparation

    Add a tablespoon of oil to a frying pan over medium heat. Add the onion, tomato and serrano peppers and stir-fry for a couple of minutes. Add the eggs, cook for 10 min or until tender. Season with salt as needed.
    Blend the precooked beans with the chipotles and the Mexican crema. Add salt to taste. Cook bean mixture for 10 minutes in a sauce pan.
    Fry corn tortillas with vegetable oil until soft. Fill the tortillas with the scrambled eggs and pour the bean sauce on top. Garnish with cooked chorizo (or spicy sausage), and add the Mexican crema, queso fresco, avocado and cilantro to taste.

    PRESENTATION

    Serve with cream and decorate with cheese, chorizo ​​and cilantro.

    TIPS

    You can cook the ingredients of the scrambled eggs more crunchy if you like.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    638
    kcal
    32%
    Carbohydrates
    26.9
    g
    9.0%
    Proteins
    17.8
    g
    36%
    Lipids
    53.2
    g
    82%
    Fiber
    8.6
    g
    17%
    Sugar
    2.3
    g
    2.6%
    Cholesterol
    37.0
    mg
    12%
    Rate this Tip.
    Ratings (1)
    Pancho Lerma
    2017-10-24T07:09:24.00-06
    Sabrosas
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