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Deborah

Deborah Dana

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Recipe of Scrambled eggs with omelet
Recipe

Scrambled eggs with omelet

20 mins
Low
3.6666666666667
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33
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Rich scrambled eggs with omelet, the children love the recipe and it is very complete.
Learn more about Deborah Dana

Ingredients

2 portions
  • 4 eggs
  • 4 tortillas
  • 1 tablespoon vegetal oil
  • salt, and pepper to taste

Preparation

Heat the oil in a frying pan.
Beat the eggs and season with salt and pepper.
Cut the tortillas into strips and brown in the oil.
Add the egg and cook, mixing to make it stir well.

PRESENTATION

Serve with a green sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Julieta Álvarez Matus
24/10/2014 12:41:26
A través de iOS Muy ricas y no muy conocidas y si las acompañas con una salsa de jitomate mocaljeteada es otro mundo
Anonymous
04/06/2013 09:42:37
Rica En el norte desde niña las comiamos, son conocidas como migas... ricas, ricas, ricas. Que bueno que alguien las vuelva a sacar, pienso que hay una generación que no las ha comido.
Lauss Hernández
11/02/2013 20:02:05
Ricoooo Cuando se acaba el jamon

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