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Recipes

Breakfasts

Scrambled eggs with omelet

Deborah Dana

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Deborah Dana

Scrambled eggs with omelet

Name: Scrambled eggs with omelet
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 4 eggs; 4 tortillas; 1 tablespoon vegetal oil; salt, and pepper to taste

20 mins

Low

4 comments

Deborah Dana

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Rich scrambled eggs with omelet, the children love the recipe and it is very complete.

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Ingredients

2 portions

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4 eggs
4 tortillas
1 tablespoon vegetal oil
salt, and pepper to taste

Preparation

Heat the oil in a frying pan.

Beat the eggs and season with salt and pepper.

Cut the tortillas into strips and brown in the oil.

Add the egg and cook, mixing to make it stir well.

PRESENTATION

Serve with a green sauce.

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Scrambled eggs with omelet

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (4)

Claudia Berlanga

30/10/2020 11:08:29

Me encanta!

Julieta Álvarez Matus

24/10/2014 12:41:26

A través de iOS Muy ricas y no muy conocidas y si las acompañas con una salsa de jitomate mocaljeteada es otro mundo

Anonymous

04/06/2013 09:42:37

Rica En el norte desde niña las comiamos, son conocidas como migas... ricas, ricas, ricas. Que bueno que alguien las vuelva a sacar, pienso que hay una generación que no las ha comido.