Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
Simple and elegant omelette that combines the delicious flavor of the shrimp, the softness of the avocado and a light sweet acid touch of fresh tomato, for a super special breakfast.
1/3 cups cheddar cheese, or Monterrey jack, gratin
Preparation
Stir tomato, avocado and cilantro in a small bowl, season with salt and pepper. Lay aside.
Beat the eggs in another bowl, until the whites and yolks are perfectly mixed, without getting to foam.
Melt the butter in a pan (Teflon preferably) over medium-high heat, until it bubbles but does not turn brown. Tilt the pan to spread the butter evenly.
Pour the eggs into the hot pan. Tilt and move the pan gently with one hand and with the other stir the eggs vigorously with the palm of a fork allowing the raw egg to reach all sides of the pan and cook.
When the eggs are firm and there is nothing raw, add the shrimp and cheese, spread from the center in a third of the egg omelet. Fold immediately with the fork each side of the omelette until it covers the center. Tilt the pan to help roll the omelet in a cylinder (loosely). Cook 10 to 30 seconds, depending on how golden the base prefers (check by lifting a fork with the fork).
Slide the tortilla on a plate and put the avocado and tomato mixture on top.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by
Rate this tip
Ratings(0)
Be the first to give a rating
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: