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Angélica Rocío

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Recipe

Zapote smoothie with Rompope

10 mins
Low
4
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Enjoy this refreshing smoothie, ideal for any time of the day!
Learn more about Angélica Rocío

Ingredients

1 portion
  • 1 black sapote
  • 250 milliliters milk
  • 1 drizzle eggnog

Preparation

Peel the zapote and pour all the ingredients in the blender, make sure it is well beaten. Serve in a glass and enjoy.
Serve with many ice cubes.

TIPS

If you use the frozen zapotes it is even richer, you can also add a couple of ice cubes if you do not have frozen zapote.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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