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Recipe of Soufflé de Cointreau
Recipe

Soufflé de Cointreau

20 mins
Half
6
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I love the hot rolls so this one I hope and they like it and more than they can get it to prepare, it has an ideal orange flavor for a breakfast, I hope and they like ... greetings and kisses;)

Ingredients

4 portions
  • 4 eggs
  • 1/2 cups powdered sugar
  • 1/4 cups orange juice, concentrated
  • 1 Orange peel, grated
  • 5 vanilla pods, crumbled
  • 2 tablespoons Cointreau, Orange liquor
  • 1/2 cups orange juice, freshly squeezed
  • 1/4 cups Orange marmalade
  • 2 tablespoons lemon juice, freshly squeezed
  • 1/4 cups sugar

Preparation

Beat the yolks with the icing sugar, the juice and the orange peel until they are thick and creamy. Add the vanilla and Cointreau and continue beating.
In another bowl beat the whites to punto nievee. Add them in an enveloping form to the orange mixture.
Divide the presentation in 4-6 refractory cazuelitaas of 1/2 cup capacity, greased .. Cook 15 minutes in a moderate oven.
To make the syrup, combine the orange juice, marmalade, lime juice and sugar in a medium casserole over a moderate flame. Simmer the soufflés for 5 minutes.

TIPS

All the soufflés must be served as soon as they are removed from the oven, as they are immediately lowered.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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