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Recipes

Breakfasts

Spinach quesadillas

Sara Salame

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Recipe

Spinach quesadillas

Name: Spinach quesadillas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 corn tortillas; 4 cups spinach; 300 grams Oaxaca cheese; 2 cloves garlic; 1/2 onions, chopped; 2 tablespoons vegetal oil; salt, to taste

20 mins

Low

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Sara Salame

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Rich spinach quesadillas, try this delight and accompany them with your favorite sauce. An easy and rich recipe.

Learn more about Sara Salame

Ingredients

6 portions

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6 corn tortillas
4 cups spinach
300 grams Oaxaca cheese
2 cloves garlic
1/2 onions, chopped
2 tablespoons vegetal oil
salt, to taste

Preparation

Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.

Add half of the onion and garlic and brown for 2-3 minutes. Add the spinach and cook for 5 minutes or until well cooked. Season with salt and pour into a deep dish.

Fill tortillas with spinach and a little cheese. Cook the quesadillas either in a comal (if you want them without fat) or in oil if you prefer fried.