Rich spinach quesadillas, try this delight and accompany them with your favorite sauce. An easy and rich recipe.
Learn more about Sara Salame
Ingredients6 portions
Preparation
Start by preparing the filling. Heat a tablespoon of vegetable oil in a medium-sized skillet.
Add half of the onion and garlic and brown for 2-3 minutes. Add the spinach and cook for 5 minutes or until well cooked. Season with salt and pour into a deep dish.
Fill tortillas with spinach and a little cheese. Cook the quesadillas either in a comal (if you want them without fat) or in oil if you prefer fried.
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