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Tacos de Huevo con Chorizo

20 min
20 min
Easy
51
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If you want a rich and complete breakfast, prepare these delicious egg tacos with chorizo ​​in corn tortillas spread with beans, accompanied by sliced ​​serrano peppers, onion rings, avocado cubes and green sauce. Delicious!
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Ingredients

4 servings
  • 3/4 of Cup of Northgate Pork Chorizo
  • 8 pieces of egg
  • to taste of salt and pepper
  • 1 teaspoonful of vegetable oil
  • 1 Cup of refried beans
  • 12 pieces of Northgate corn tortillas
  • 2 pieces of serrano pepper cut into thin slices
  • 1 piece of avocado in cubes
  • 2 pieces of cambray onion cut into thin slices
  • to taste of green sauce at your service

    Preparation

    In a pan over medium heat, cook the Northgate Pork Chorizo ​​until golden brown. Beat the eggs lightly and add to the pan, season with salt and pepper and cook until the egg is cooked, stirring occasionally. Reservation.
    Heat the beans with a teaspoon of oil for 3 minutes and season to your liking.
    In a comal over medium heat, heat the Northgate Corn Tortillas.
    Arrange the tacos, spreading some beans on each hot tortilla, serve the egg with chorizo ​​and decorate with slices of serrano pepper, onion, avocado and green sauce.

    PRESENTATION

    Serve your tacos on a plate, decorate with serrano pepper, onion, avocado and accompany with green sauce.

    TIPS

    If the chorizo ​​does not release enough fat, you can add a teaspoon of oil to prepare the egg.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    269
    kcal
    13%
    Carbohydrates
    9.3
    g
    3.1%
    Proteins
    14.4
    g
    29%
    Lipids
    19.1
    g
    29%
    Fiber
    2.3
    g
    4.6%
    Sugar
    0.3
    g
    0.4%
    Cholesterol
    41.1
    mg
    14%
    Esha
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