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Helena

Helena Gómez
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Recipe of Traditional hot chocolate
Recipe

Traditional hot chocolate

15 mins
Low
37
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The best recipe for traditional hot chocolate, this recipe is ideal for the cold season or simply to take it before going to bed.
Learn more about Helena Gómez

Ingredients

2 portions
  • 1 stick bittersweet chocolate, 180 grams
  • 1 cup milk
  • 1 cup Water, hot

Preparation

In a hot pot water and warm milk.
Insert the chocolate bar into the pot.
Stir with the grinder or spoon until the chocolate has completely melted.
To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
citlaly escobar
07/10/2013 01:17:22
Lo tradicional siempre es delicioso como lo hacia mi abue.

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