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Deborah

Deborah Dana

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Recipe of Waffles with Blackberries and Cinnamon
Recipe

Waffles with Blackberries and Cinnamon

30 mins
Low
4.3333333333333
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If you are going to have breakfast with your partner or with your family, this recipe for waffles with blackberries and cinnamon are very rich and they will not fail you to look good.
Learn more about Deborah Dana

Ingredients

8 portions
  • 2 cups flour
  • 2 tablespoons baking soda
  • 1/2 tablespoons salt
  • 4 eggs, separate yolks and whites
  • 2 tablespoons sugar
  • 2 cups whole milk
  • 1/2 sticks unsalted butter
  • 1/2 tablespoons vanilla essence
  • 2 tablespoons cinnamon powder
  • 2 cups blueberry

Preparation

Pre hot the waffle maker.
In a deep bowl, mix flour, baking powder and salt.
In another deep bowl whisk the egg yolks with the sugar until the sugar is completely dissolved. Add the milk, the melted butter, the vanilla essence and the cinnamon and beat with a glbo beater.
Combine the flour mixture with the egg and whisk mixture.
With an electric mixer beat the egg whites for 1 minute until they are about to nougat. With a wooden spoon mix the egg whites with the flour and egg mixture. Add the blueberries and incorporate with the wooden spoon.
Grease the waffle with cooking spray and place enough dough to make 1 waffle. Close the waffle maker and cook 2-3 minutes or until lightly browned. Repeat with the remaining waffles.

PRESENTATION

Serve hot and accompanied by honey maple.

TIPS

For this recipe you need a waffle maker.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Nahir Ballesteros
12/11/2017 16:46:26
Están bien, no me quedaron tan dulces pero están ricas 👏
Anonymous
15/08/2013 14:27:05
Me encantaría probarla Lástima que no tengo waflera
Anonymous
03/03/2013 12:11:55
XD me gusta

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