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Helena

Helena Gómez

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Caesar salad with shrimp in glass

10 mins
Low
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Practical, simple and delicious recipe of Caesar salad with shrimp in a glass, this presentation gives a special touch to the recipe, prepare it in the new year and enjoy it with your guests.
Learn more about Helena Gómez

Ingredients

2 portions
  • 8 ears Romaine lettuce
  • 12 cheap shrimp
  • parmesan cheese, grated
  • salt
  • black pepper
  • croutons
  • 2 eggs, for the dressing
  • 1 tablespoon anchovy pasta, for the dressing
  • 1 teaspoon garlic, for the dressing
  • 1 teaspoon Dijon mustard, for the dressing
  • 3 tablespoons lemon juice, for the dressing
  • 1/2 cups olive oil, for the dressing

Preparation

For the dressing: Chop the garlic, add the anchovy paste, the olive oil, the lemon juice, the Dijon mustard, the scrambled egg and salt and pepper.
Stir with the help of a balloon whisk until all the ingredients are mixed perfectly.
Heat the shrimp in a pan.
Cut the lettuce ears in half, serve two ears of lettuce in each glass.
Add the shrimp, croutons and Parmesan cheese.
Serve dressing to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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