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Victor Robles

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Recipe of Cazuelitas de Papa and Chorizo
Recipe

Cazuelitas de Papa and Chorizo

15 mins
10 mins
Low
4
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Prepare this delicious recipe of potato and chorizo ​​casseroles is very simple to make and in a short time you will have a very Mexican appetizer that is ideal for any celebration.
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Ingredients

5 portions
  • 200 grams sausage
  • 16 tortillas, in a pan
  • 2 potatoes, big
  • 100 milliliters cream
  • 5 green tomatoes
  • 1 onion
  • 3 serrano peppers
  • 1 bunch fresh coriander

Preparation

In a pot they cook the potatoes In another pot the chorizo ​​is cooked
For the sauce, liquefy the tomatoes with the chili and salt to taste; add the chopped onion and cilantro.
Once the chorizo ​​is cooked, put it in a processor so that the pieces of chorizo ​​remain, the potato is cut into cubes and fried until golden.

PRESENTATION

In a dish the cazuelitas are placed and they are filled with the potato and the sausage cream and sauce and READY!

TIPS

The chorizo ​​is boiled to remove as much fat as possible and is not indigestible.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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