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Victor Robles

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Recipe of Cazuelitas de Papa and Chorizo
Recipe

Cazuelitas de Papa and Chorizo

15 min
10 min
Easy
4
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Prepare this delicious recipe of potato and chorizo ​​casseroles is very simple to make and in a short time you will have a very Mexican appetizer that is ideal for any celebration.

Ingredients

5 servings
  • 200 grams of sausage
  • 16 tortillas in a pan
  • 2 potatoes big
  • 100 milliliters of cream
  • 5 green tomatoes
  • 1 onion
  • 3 Serrano cpeppers
  • 1 bunch of fresh coriander

Preparation

In a pot they cook the potatoes In another pot the chorizo ​​is cooked
For the sauce, liquefy the tomatoes with the chili and salt to taste; add the chopped onion and cilantro.
Once the chorizo ​​is cooked, put it in a processor so that the pieces of chorizo ​​remain, the potato is cut into cubes and fried until golden.

PRESENTATION

In a dish the cazuelitas are placed and they are filled with the potato and the sausage cream and sauce and READY!

TIPS

The chorizo ​​is boiled to remove as much fat as possible and is not indigestible.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
182
kcal
9.1%
Carbohydrates
0.7
g
0.2%
Proteins
9.6
g
19%
Lipids
15.3
g
24%
Fiber
0.0
g
0.0%
Sugar
0.0
g
0.0%
Cholesterol
35.2
mg
12%
Esha
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