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Karol Villaloboss

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Recipe of Cheese in Herbs and Ham
Recipe

Cheese in Herbs and Ham

25 min
Easy
6
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This dish consists of very Mexican herbs and the delicious flavor of ham, you can serve it as a snack while you drink a beer a wine, you will love this great cheese.

Ingredients

6 servings
  • 1/3 of Cup of olive oil
  • 1 teaspoonful of garlic finely chopped
  • 2 spoonfuls of parsley finely chopped
  • 1/2 Chile de árbol pepper dry finely chopped
  • slices of avocado to taste
  • 1/4 of tablespoon of black pepper freshly ground
  • 1 teaspoonful of Salt
  • 2 teaspoons of oregano crushed dry
  • 6 slices of Turkey ham in finely chopped squares
  • 1 tablespoon of coriander finely chopped
  • 1/2 tablespoon of peppermint finely chopped
  • 1 kilo of Panela cheese
  • tortilla chips to taste

    Preparation

    Mix the oils with pepper and salt until the latter dissolves.
    Add the other ingredients, except the cheese, and mix until everything has been incorporated. Check the salt.
    Put the cheese in a bowl with the help of a fork, lightly chop it to make some holes and bathe it with the prepared oil. Let sit in the refrigerator for at least one night.
    Serve the cold cheese and bake at 180ºC in 15 minutes.
    Cut the cheese into slices and accompany it with slices of avocado, totopitos and a table sauce to taste.

    PRESENTATION

    Take the whole cheese to the table, around the plate put the totopitos and side 3 strips of avocado, with the table sauce.

    TIPS

    For a better know, refrigerate it at least one night.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    240
    kcal
    12%
    Carbohydrates
    6.9
    g
    2.3%
    Proteins
    47.3
    g
    95%
    Lipids
    0.1
    g
    0.1%
    Fiber
    0.5
    g
    1.0%
    Sugar
    5.9
    g
    6.6%
    Cholesterol
    17.6
    mg
    5.9%
    Esha
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