Name: Arrachera Pepitos
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 bolillo rolls, or telera; 1 cup refried beans; 1/2 onions, julienned; 500 grams skirt steak; 1 cup lettuce, chopped; 1 avocado; 1 tomato , sliced; red salsa, for serving; pickled chiles, for serving; pepper

Preparation

20 mins

Low

Preheat a grill over medium heat. Season the arrachera with salt and pepper and cook on the grill until medium rare. Remove from heat and slice into strips. Cut the bolillos in half (horizontally) and heat in an oven or on a griddle.

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