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Clemente Jacques

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Recipe of Chicken Salbutes
Recipe

Chicken Salbutes

20 min
Easy
63
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The salbutes unlike the panuchos do not carry beans. They are made with corn dough and can be accompanied with chicken or cochinita pibil and a touch of habanero pepper. They are exquisite!
Learn more about Clemente Jacques

Ingredients

4 servings
  • habanero peppers Clemente Jacques ® to taste
  • 1/2 kilo of corn dough
  • 2 cups of chicken shredding
  • 1 Cup of lettuce filleted
  • 1/2 red onion
  • 2 tomatoes
  • 1 avocado
  • 4 spoonfuls of Apple vinager Clemente Jacques®

    Preparation

    Mix the corn dough with a handful of salt. Form by hand semi-thick tortillas of the size you want, I recommend circles of 5 cm.
    Fry them in oil, they should begin to inflate. Remove the excess fat with a little absorbent paper.
    Cook the chicken breast in 1.5 liters of water with a piece of onion, a fist of sea salt, a clove of garlic, bay leaf and cilantro.
    Thinly discard the chicken, reserve the broth for future preparations.
    Place a bed of lettuce previously disinfected and filleted in the center of each tortilla.
    Above, distribute the shredded chicken, you can use cochinita pibil if you prefer.
    To defoliate the onion: filet the purple onion, season it with a little garlic powder, salt, pepper and dry oregano. Add a dash of oil, 4 tablespoons of Clemente Jacques ® apple vinegar and ½ cup of water. Take the fire and let it boil.
    Add the breaded onions, one or two slices of tomato and finally avocado.
    Salpimenta to taste.
    Accompany with Clemente Jacques ® ground habaneros, they will give you a spectacular spicy touch.

    PRESENTATION

    Place the salbutes in a botanero plate and extra ground habanero chiles for the bravest.

    TIPS

    You can make the chicken in its pibil version.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    798
    kcal
    40%
    Carbohydrates
    112
    g
    37%
    Proteins
    53.6
    g
    107%
    Lipids
    17.1
    g
    26%
    Fiber
    14.8
    g
    30%
    Sugar
    7.9
    g
    8.8%
    Cholesterol
    106
    mg
    35%
    Esha
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