We present you a very practical breakfast, ideal for school lunch of your children or as a practical snack in the office. They are delicious savory cupcakes of chicken, vegetables and cheese. They are perfect as a snack or as a main course.
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Ingredients6 portions
Preparation
Preheat the oven to 190 ° C.
Grease a tray for cupcakes with vegetable oil. To make this step easier, use a brush.
In a large bowl add all the ingredients, mix very well. Pour the mixture into each mold, until covering them ¾ parts.
Bake for 30 minutes, or until the cupcakes are golden brown. To make sure they are cooked, insert a wooden stick, if it comes out clean, they are already cooked.
To take them to work or for your children to take to school, store 2 cupcakes in a Storeit Colors® bag.
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