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Chicken, Vegetable and Cheese Cupcakes

15 mins
30 mins
Low
248
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We present you a very practical breakfast, ideal for your children's school lunch or as a practical snack in the office. They are delicious savory chicken, vegetable and cheese cupcakes. They are perfect as a snack or as a main course.
Learn more about Storeit®

Ingredients

6 portions

Preparation

Preheat the oven to 190 ° C.
Grease a cupcake pan with vegetable oil. To make this step easier, use a brush.
In a large bowl add all the ingredients, mix very well. Pour the mixture into each mold, until one una parts are covered.
Bake for 30 minutes, or until the cupcakes are golden brown. To make sure they are cooked, insert a wooden stick, if it comes out clean, they are already cooked.
To take them to work or for your children to take to school, store the cupcakes in Storeit Colors® Bags.

PRESENTATION

Carry a couple of these cupcakes in a Storeit Colors® Bag

TIPS

Accompany these cupcakes with sauce, cream and chopped cilantro.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
238.8
kcal
11.94%
Carbohydrate, by difference
14.6
g
4.87%
Protein
10.9
g
21.8%
Total lipid (fat)
15.2
g
23.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (6)
Mercedes Infante
25/06/2019 16:56:44
Me encanto y a mi hijo le. Fascinó
Gabriela Bermudez Lopez
25/08/2017 12:43:23
Para Ame
Claudia Alvarado Alvarez
29/02/2016 22:47:09
RIQUISIMO desde niñps como adultos han comido todo riquisimo
Anonymous
18/01/2016 12:08:00
torta de verduras son muy  ricas pero no me mato como la torta de verduras 
Gianni Bellone
06/01/2016 22:23:30
A través de iOS Gracias! Hoy los hice. Se los han comido todos! ;)
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