Karla Orihuela

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Karla Orihuela

Chocolate Balloons

Name: Chocolate Balloons
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 300 grams chocolate, of sliced milk; 1 drizzle Water, and colored balloons

10 mins

Low

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Make the perfect chocolate baskets for the ice cream or some fruit dessert. This idea is perfect to do with children, although adults will enjoy it too.

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Ingredients

10 portions

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300 grams chocolate, of sliced milk
1 drizzle Water, and colored balloons

Preparation

Melt the chocolate in a bain-marie (in a bowl on top of a saucepan with water). Or if you prefer it in microwaves of 20 in 20 seconds, moving so that it does not burn and fall apart completely. You can add a trickle of water in this step.

Place the melted chocolate in a large glass bowl. Let it cool a little but without letting it become solid again.

Meanwhile, inflate the balloons you want (if you have very young children I recommend inflating them).

Prepare a tray or large tray with waxed paper. Place with a spoon a "mirror" of chocolate, putting a spoonful of chocolate and scattering it in a circle. Do the same for the entire tray, leaving a space of at least 5 cm between each one.

Bathe the bottom of the balloon inside the chocolate bowl, it should cover at least 3/4 of the globe.

Place them one by one in the chocolate bases you made previously, this will prevent the balloon from moving and the chocolate bowl to have a support.

Let the chocolate harden again and proceed to puncture the balloon. If you feel that you need more strength, take the refrigerator for an hour.

Serve inside whipped cream, ice cream or fruit.

PRESENTATION

You can present the balloons with the chocolate on a table and let each child "thunder" or click the balloon of your favorite color.

TIPS

Use white and dark chocolate. You can mix them and get nice and delicious combinations. Add also puffed rice or colorful sparks before the chocolate dries.

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Chocolate Balloons

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by