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Helena

Helena Gómez

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Recipe of Chorizo ​​toast
Recipe

Chorizo ​​toast

20 min
Easy
84
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The best chorizo ​​toast, ideal for breakfast, lunch or dinner, this is a dish that you can prepare to taste but I highly recommend my recipe, it is my favorite.
Learn more about Helena Gómez

Ingredients

4 servings
  • 10 fried or toasted corn tortilla
  • 2 cups of sausage
  • 2 tomatoes finely chopped
  • 1/2 onion finely chopped
  • 1/2 Cup of coriander chopped
  • lettuce finely chopped
  • 1/2 Cup of cream
  • fresh cheeses

    Preparation

    In a pan place the shredded chorizo ​​and fry it a little.
    Then finely chop the tomato, onion, cilantro and lettuce.
    Place the chorizo ​​on top of the toast, then to taste lettuce, tomato, cilantro and onion.
    Then add some cream and fresh cheese.
    Accompany these toasts with your favorite guacamole sauce.

    TIPS

    Accompany with guacamole to taste.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    649
    kcal
    32%
    Carbohydrates
    16.2
    g
    5.4%
    Proteins
    33.8
    g
    68%
    Lipids
    49.8
    g
    77%
    Fiber
    4.2
    g
    8.4%
    Sugar
    5.3
    g
    5.9%
    Cholesterol
    112
    mg
    37%
    Esha
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