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Helena

Helena Gómez

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Recipe of Chorizo ​​toast
Recipe

Chorizo ​​toast

20 mins
Low
87
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The best chorizo ​​toast, ideal for breakfast, lunch or dinner, this is a dish that you can prepare to taste but I highly recommend my recipe, it is my favorite.
Learn more about Helena Gómez

Ingredients

4 portions
  • 10 fried or toasted corn tortilla
  • 2 cups sausage
  • 2 tomatoes, finely chopped
  • 1/2 onions, finely chopped
  • 1/2 cups fresh coriander, chopped
  • lettuce, finely chopped
  • 1/2 cups cream
  • fresh cheeses

Preparation

In a pan place the shredded chorizo ​​and fry it a little.
Then finely chop the tomato, onion, cilantro and lettuce.
Place the chorizo ​​on top of the toast, then to taste lettuce, tomato, cilantro and onion.
Then add some cream and fresh cheese.
Accompany these toasts with your favorite guacamole sauce.

TIPS

Accompany with guacamole to taste.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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