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Gabriela

Gabriela Morales

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Recipe of Christmas Eve salad
Recipe

Christmas Eve salad

40 mins
Low
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Surprise yourself with the variety of textures, colors and flavors of this incredible Christmas salad. It will be the ideal accompaniment to your dishes and everyone will like it.
Learn more about Gabriela Morales

Ingredients

8 portions
  • 6 beets
  • 1 tablespoon sugar
  • 8 carrots
  • 10 oranges
  • 6 apples, green or red
  • 3/4 cups orange juice
  • 1 1/2 cups roasted peanuts
  • 3 cups Romaine lettuce
  • 2 jicama
  • 4 radishes

Preparation

Peel and cut the beets in cubes, put them to cook in a pot with enough water. Once cooked you can reserve a cup of water where they were cooked for dressing.
Wash, peel and cut the carrots into small squares and cook them in a pot with water and a fist of sea salt.
Peel the apples, remove the center and cut them into small cubes. Then peel the jicamas and cut them into thin canes.
Remove the peel to the oranges and remove with a sharp knife the segments, removing the white part that is very bitter.
Place all the fruit and vegetables in a salad bowl. Pour into the cup of beet cooking water (optional), orange juice and roasted peanuts. Plasticize and refrigerate for 2 hours.
Put a bed of lettuce in another bowl, place the salad in the center and garnish with sliced ​​radishes.

PRESENTATION

Serve in a large platter so that everyone is served at the time of sitting at the table.

TIPS

Use seasonal ingredients such as lime wedges and sugar cane strips.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Nora Caballero
04/03/2019 13:34:44
Cuando y donde es el momento de agragar la cucharada de azúcar?

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