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Sophia

Sophia Rivera

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Traditional Romeritos

30 min
10 min
Easy
4.2
|
90
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The recipe for romeritos that you will find here is delicious, it is a homemade recipe, just as if you were preparing it for your grandmother. It is a traditional preparation, simple and delicious. The shrimp pancakes are exquisite, and more in the company of romeritos.
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Ingredients

6 servings
  • 1 kilo of rosemary
  • 1 pinch of Salt
  • 6 pieces of nopal
  • 14 pieces of guajillo chili pepper
  • 3 pieces of ancho chili pepper
  • 1 clove of garlic
  • 2 pieces of tomato
  • 1 piece of onion grilled
  • 100 grams of lard
  • 500 grams of cambray potato Cooked
  • 150 grams of Dry shrimp
  • 250 grams of shrimp shoddy
  • 2 pieces of egg for the pancakes
  • 100 grams of Dry shrimp ground
  • 10 grams of ground bread
  • 150 milliliters of vegetable oil

    Preparation

    Clean the romeritos with enough water, looking to remove the land they commonly bring. Cook in a pot with enough water (which covers the romeritos) and salt. Once cooked (change color), drain and reserve.
    Cut the nopales into cubes, cook them in a pot with enough water and salt for 10 minutes. Once cooked, drain them.
    For the sauce: roast the chiles in a comal at high temperature for 5 minutes, once they change color, soak them in hot water until they are soft.
    Roast the garlic with the tomato and onion in a comal at high temperature. Always move them until the shell is burned.
    Blend the chilies with the garlic, tomato, onion and a little water, make sure the sauce is well ground.
    Heat the butter and fry the sauce for 10 minutes, add the romeritos, the nopales, the potatoes (previously cooked) and the shrimp (fresh and dry). Season
    For the pancakes, whisk the egg whites to the point of nougat, add the yolks, the shrimp powder and the ground bread.
    Form the pancakes and fry in hot oil until golden brown on both sides. Drain on absorbent paper to remove excess fat and incorporate the pancakes into the preparation. It serves.

    PRESENTATION

    Accompany your romeritos with bread or some pasta.

    TIPS

    Before incorporating the dried shrimp into the sauce, remove the eyes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    526
    kcal
    26%
    Carbohydrates
    22.8
    g
    7.6%
    Proteins
    24.8
    g
    50%
    Lipids
    39.1
    g
    60%
    Fiber
    4.7
    g
    9.4%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    213
    mg
    71%
    Esha
    Rate this tip
    Ratings (5)
    merry valencia
    24/12/2017 19:24:20
    Mis fácil y quedo deliciosa!
    Magdys Mendoza
    11/12/2017 16:23:17
    Se ven exquisitos, pero mi abuela los hacia con mole y quedan excelente
    José Zúñiga Lira
    13/04/2017 20:19:16
    Muy buena receta de Romeritos. GrACIAS.
    CATALINA Mendoza
    27/12/2015 00:43:47
    A través de iOS No te ofendas, para mi los tradicionales desde niña hechos por la bisabuela son con camarón seco y un buen mole... Mas los nopales y las papitas con tortitas de camarón...
    Anonymous
    03/12/2015 12:54:42
    Rico Me gusta en intentaré prepararlos esta navidad!

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