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Alejandra

Alejandra Cota

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Recipe of Marinated Turkey Cake
Recipe

Marinated Turkey Cake

10 min
10 min
Easy
33
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The marinated turkey cake is a very delicious preparation, it is a classic recipe of the gastronomy of the capital of Mexico. It is a very practical recipe, since the turkey that is left over from the Christmas dinner is used.
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Ingredients

1 serving
  • 150 turkeys pickled
  • 1 piece of bread telera type
  • 2 leaves of lettuce
  • 1/4 of piece of avocado
  • 1/4 of piece of beefsteak tomato
  • 2 spoonfuls of Mayonnaise
  • 2 pinches of Salt
  • 1 pinch of black pepper
  • 5 milliliters of oil

    Preparation

    Cut the tomato into slices, and slice it into pieces.
    Cut the bread and spread it with mayonnaise, put the leaves of lettuce, tomato and avocado on the base.
    Heat the oil in a pan, sauté the turkey meat and salt. Once the turkey is hot, place it on the avocado and close the cake with the other half of the bread.

    PRESENTATION

    Wrap the cake with a napkin and serve it on a plate.

    TIPS

    Accompany with a delicious lemon water with chia.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    306209
    kcal
    15310%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    52763
    g
    105526%
    Lipids
    8955
    g
    13777%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    136796
    mg
    45599%
    Esha
    Rate this tip
    Ratings (1)
    Serch Oakenfold
    30/12/2017 18:57:44
    chingon

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