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Mary

Mary Da

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Recipe of Cold Night Good Salad
Mary

Mary Da

Recipe of Cold Night Good Salad
Mary

Mary Da

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Recipe of Cold Night Good Salad
Recipe

Cold Night Good Salad

15 mins
15 mins
Low
4.6666666666667
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This is a recipe from my grandmother, when there was not so much glamor in the kitchen, that is why no oven is required, besides that it is very nutritious and very refreshing.
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Ingredients

10 portions
  • 1 kilo beets
  • 1 kilo orange
  • 1 kilo jicama
  • 1 kilo cane
  • 1/4 cups peanut
  • 1 Romaine lettuce
  • 1/2 kilos banana
  • sugar, to taste

Preparation

The beet is boiled in the express pot for 15 minutes, cooled and cut into squares, reserved and also the cooking water.
The orange is cleaned and cut into squares and reserved.
The jicama is cleaned and diced and reserved.
The cane is cleaned and cut into strips is reserved.
The peanuts are cleaned and reserved.
It is washed, the lettuce is disinfected and cut into strips is reserved.
The beet, the orange, the jicama, the cane, the peanut and the lettuce are put in a container, the beet-cooking water is incorporated and the sugar is stirred and the banana is added in slices and stirred.
Go to the refrigerator to cool for half an hour and ready.

PRESENTATION

On a plate decorated with a flower of Noche Buena.

TIPS

The banana is added to the last so that it does not turn black.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Fabiola Pinto
31/12/2018 17:04:22
Disculpen el betabel se hierve pelado o con cáscara?
Blanca Salido Macias
08/12/2015 16:21:33
Esta ensalada me encanta, recuerdo mucho a mi abuelita que la hacía en enooormes cantidades y la acompañabamos con un buñuelo. Ahora siempre le pido a mi mamá que la haga... Es la mejor ensalada.
Blanca Salido Macias
16/12/2013 12:44:11
nunca escuche de esta receta me encanto

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