x
Karla

Karla Orihuela
ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Borreguito Truffles
Recipe

Borreguito Truffles

20 mins
Low
44
Favorites
Collections
Glider
Super List
Upload a picture
To print
Prepare these delicious coconut truffles. You can cook them with the help of your children because they do not need an oven.
Learn more about Karla Orihuela

Ingredients

10 portions
  • 300 grams White chocolate, for pastry
  • 200 grams grated coconut
  • condensed milk, can girl
  • 10 red cherries
  • 50 milliliters coconut cream
  • 30 grams butter
  • chocolates, in the shape of a little egg
  • cauliflowers, a small bouquet

Preparation

Melt the butter and white chocolate in the microwave. Mix with coconut cream.
Incorporates a third of the grated coconut. Mix and take to the refrigerator for approximately 30 minutes.
With the help of a spoon, take a little of the mixture and form balls.
Introduce a cherry without tail in each ball.
Go through the rest of the grated coconut.
With a little condensed milk sticks the chocolate egg to the truffle.
Put another drop of condensed milk to paste the cauliflower in a little way.
If you have an edible down, make eyes nose and mouth.
Place in small pots for truffle or in a small dish with a little sprinkled cocoa.

PRESENTATION

Pass the truffles by coconut, walnut, almond or the ingredient you prefer.

TIPS

If they are very soft, refrigerate them before serving.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
Recipe of Cherry Triffle

Cherry Triffle

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING