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Recipes

Desserts for children

Borreguito truffles

Karla Orihuela

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Karla Orihuela

Borreguito Truffles

Name: Borreguito Truffles
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 300 grams White chocolate, for pastry; 200 grams grated coconut; condensed milk, can girl; 10 red cherries; 50 milliliters coconut cream; 30 grams butter; chocolates, in the shape of a little egg; cauliflowers, a small bouquet

20 mins

Low

1 comments

Karla Orihuela

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Prepare these delicious coconut truffles. You can cook them with the help of your children because they do not need an oven.

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Ingredients

10 portions

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300 grams White chocolate, for pastry
200 grams grated coconut
condensed milk, can girl
10 red cherries
50 milliliters coconut cream
30 grams butter
chocolates, in the shape of a little egg
cauliflowers, a small bouquet

Preparation

Melt the butter and white chocolate in the microwave. Mix with coconut cream.

Incorporates a third of the grated coconut. Mix and take to the refrigerator for approximately 30 minutes.

With the help of a spoon, take a little of the mixture and form balls.

Introduce a cherry without tail in each ball.

Go through the rest of the grated coconut.

With a little condensed milk sticks the chocolate egg to the truffle.

Put another drop of condensed milk to paste the cauliflower in a little way.

If you have an edible down, make eyes nose and mouth.

Place in small pots for truffle or in a small dish with a little sprinkled cocoa.

PRESENTATION

Pass the truffles by coconut, walnut, almond or the ingredient you prefer.

TIPS

If they are very soft, refrigerate them before serving.

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Borreguito Truffles

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Karla Orihuela

Karla Orihuela

Borreguito Truffles

Ingredients

Preparation

PRESENTATION

TIPS