Prepare these delicious coconut truffles. You can cook them with the help of your children because they do not need an oven.
Learn more about Karla Orihuela
Ingredients10 portions
Preparation
Melt the butter and white chocolate in the microwave. Mix with coconut cream.
Incorporates a third of the grated coconut. Mix and take to the refrigerator for approximately 30 minutes.
With the help of a spoon, take a little of the mixture and form balls.
Introduce a cherry without tail in each ball.
Go through the rest of the grated coconut.
With a little condensed milk sticks the chocolate egg to the truffle.
Put another drop of condensed milk to paste the cauliflower in a little way.
If you have an edible down, make eyes nose and mouth.
Place in small pots for truffle or in a small dish with a little sprinkled cocoa.
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