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Carla JC
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Recipe of Brownies Double Chocolate
Carla JC
Carla

Carla JC
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Recipe of Brownies Double Chocolate
Recipe

Brownies Double Chocolate

1h 30 mins
Half
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Brownies double chocolate is a recipe for the delicious combination of white chocolate and chocolate semiargo.
Learn more about Carla JC

Ingredients

30 portions
  • 100 grams sugar, refined
  • 90 grams flour
  • 60 grams White chocolate
  • 2 tablespoons vanilla extract
  • 3 eggs, milkshakes
  • 200 grams bittersweet chocolate
  • 70 grams raw sugar
  • 50 grams walnut, in pieces
  • 85 grams butter

Preparation

Melt the chocolates in a bain-marie separately.
To place in a frying pan to fire under the butter, as soon as it begins to melt add the muscovado sugar.
Incorporate the semi-bitter chocolate and mix.
Add the refined sugar, mix and remove from heat.
Little by little, add the eggs, vanilla, flour and nuts.
Mix until you get a homogeneous preparation, do not mix a lot.
Pour over previously greased mold, floured and papered with star paper.
Bake 20 to 25 minutes at 170 degrees, check with a toothpick to come out a little wet.
Unmold and cut into squares, decorate with a little sugar glass or cajeta.

PRESENTATION

In squares sprinkled with sugar glass or cajeta.

TIPS

Preheat the oven to 170 degrees

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Cris Ulloa
08/01/2015 06:04:55
A través de iOS I love it
Carla JC
26/04/2013 21:14:02
Chocolate blanco Hola es verdad, el chocolate blanco se usa en el paso 3 se incorpora el chocolate blanco y el obscuro. saludos!! =)
Mireya Rangel
26/04/2013 19:46:48
SE VE MUY RICA VOTARE POR ESA RECETA.
Lynda Cocinita
26/04/2013 16:11:07
rica tentadora la receta :)
Anonymous
26/04/2013 15:42:41
Espectacular Un postre que es el favorito de todos.
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