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Recipe of Brownies Double Chocolate
Recipe

Brownies Double Chocolate

1h 30 mins
Half
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Brownies double chocolate is a recipe for the delicious combination of white chocolate and chocolate semiargo.

Ingredients

30 portions
  • 100 grams sugar, refined
  • 90 grams flour
  • 60 grams White chocolate
  • 2 tablespoons vanilla extract
  • 3 eggs, milkshakes
  • 200 grams bittersweet chocolate
  • 70 grams raw sugar
  • 50 grams walnut, in pieces
  • 85 grams butter

Preparation

Melt the chocolates in a bain-marie separately.
To place in a frying pan to fire under the butter, as soon as it begins to melt add the muscovado sugar.
Incorporate the semi-bitter chocolate and mix.
Add the refined sugar, mix and remove from heat.
Little by little, add the eggs, vanilla, flour and nuts.
Mix until you get a homogeneous preparation, do not mix a lot.
Pour over previously greased mold, floured and papered with star paper.
Bake 20 to 25 minutes at 170 degrees, check with a toothpick to come out a little wet.
Unmold and cut into squares, decorate with a little sugar glass or cajeta.

PRESENTATION

In squares sprinkled with sugar glass or cajeta.

TIPS

Preheat the oven to 170 degrees

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
383.7
kcal
19.19%
Carbohydrate, by difference
49.6
g
16.53%
Protein
5.3
g
10.6%
Total lipid (fat)
19.4
g
29.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (7)
Cris Ulloa
08/01/2015 06:04:55
A través de iOS I love it
Carla Jiménez Celis
26/04/2013 21:14:02
Chocolate blanco Hola es verdad, el chocolate blanco se usa en el paso 3 se incorpora el chocolate blanco y el obscuro. saludos!! =)
Mireya Rangel
26/04/2013 19:46:48
SE VE MUY RICA VOTARE POR ESA RECETA.
Lynda Cocinita
26/04/2013 16:11:07
rica tentadora la receta :)
Anonymous
26/04/2013 15:42:41
Espectacular Un postre que es el favorito de todos.
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