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Peel the bananas, remove the membranes. Cut in half, insert a stick without passing the middle so it does not come off the other side. Place them in a tray or mold, cover the mold with plastic or aluminum is very important because otherwise they will rust. Take them to the freezer for 2 hours.
Melt the bitter chocolate and white chocolate separately. You can do it in a microwave or in a bain-marie, chop it up and add a spoonful of butter to each pot or container. Once semi-melted, mix well. Remove from heat and let cool a little, place it in a tall glass.
Dip the bananas in the chocolate. Cover everything completely, if you choose to use chocolate chips at this time you should cover them. If not, place in a box of unicel so that they are held and taken to the freezer until the chocolate hardens.
Once frozen, you must make the face of each ghost. To do this, place a little chocolate in a plastic bag, make a small hole in the corner of the bag and shape the faces of your ghosts. Here you can get as creative as you want.
PRESENTATION
Place the palettes in unicel, you can cover it with a thin tablecloth so it does not look ugly.
TIPS
Always have banana or frozen fruit on hand, it is a very healthy and practical dessert.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
172
kcal
8.6%
Carbohydrates
27.9
g
9.3%
Proteins
1.8
g
3.5%
Lipids
7.6
g
12%
Fiber
3.2
g
6.4%
Sugar
21.6
g
24%
Cholesterol
7.1
mg
2.4%
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