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Alejandra

Alejandra Cota

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Recipe of Candy Ghosts
Recipe

Candy Ghosts

3h 17 mins
15 mins
Low
61
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Delicious and nutritious Halloween dessert that will fill everyone with energy to order the calaverita. It's easy and it tastes delicious!
Learn more about Alejandra Cota

Ingredients

12 portions
  • 6 bananas
  • wooden sticks, or plastic for pallet
  • sprinkles, or granillo (optional)
  • 100 grams bitter chocolate, for pastry
  • 100 grams White chocolate, for pastry
  • 2 tablespoons butter

Preparation

Peel the bananas, remove the membranes. Cut in half, insert a stick without passing the middle so it does not come off the other side. Place them in a tray or mold, cover the mold with plastic or aluminum is very important because otherwise they will rust. Take them to the freezer for 2 hours.
Melt the bitter chocolate and white chocolate separately. You can do it in a microwave or in a bain-marie, chop it up and add a spoonful of butter to each pot or container. Once semi-melted, mix well. Remove from heat and let cool a little, place it in a tall glass.
Dip the bananas in the chocolate. Cover everything completely, if you choose to use chocolate chips at this time you should cover them. If not, place in a box of unicel so that they are held and taken to the freezer until the chocolate hardens.
Once frozen, you must make the face of each ghost. To do this, place a little chocolate in a plastic bag, make a small hole in the corner of the bag and shape the faces of your ghosts. Here you can get as creative as you want.

PRESENTATION

Place the palettes in unicel, you can cover it with a thin tablecloth so it does not look ugly.

TIPS

Always have banana or frozen fruit on hand, it is a very healthy and practical dessert.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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