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Mely

Mely Ramírez

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Recipe

ChocoFresas Covered with Coconut

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Put 5 strawberries on a wooden stick, freeze, then go through the melted chocolate, sprinkle with coconut striped and put to freeze for 5 minutes.
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Ingredients

5 portions
  • 25 strawberries
  • 200 grams chocolate, melted
  • 100 grams grated coconut
  • 5 wooden sticks

Preparation

Put 5 strawberries in each toothpick.
Put them in the freezer for 25 minutes.
Top with the melted chocolate and sprinkle with grated coconut. Freeze for another 5 minutes.

TIPS

The more tastier freezes are.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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