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Mely Ramírez
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Recipe

ChocoFresas Covered with Coconut

1 h
Easy
2
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Put 5 strawberries on a wooden stick, freeze, then go through the melted chocolate, sprinkle with coconut striped and put to freeze for 5 minutes.

Ingredients

5 servings
  • 25 pieces of Strawberry
  • 200 grams of chocolate melted
  • 100 grams of grated coconut
  • 5 pieces of Wooden stick

    Preparation

    Put 5 strawberries in each toothpick.
    Put them in the freezer for 25 minutes.
    Top with the melted chocolate and sprinkle with grated coconut. Freeze for another 5 minutes.

    TIPS

    The more tastier freezes are.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    266
    kcal
    13%
    Carbohydrates
    27.2
    g
    9.1%
    Proteins
    3.5
    g
    6.9%
    Lipids
    18.8
    g
    29%
    Fiber
    2.7
    g
    5.5%
    Sugar
    23.6
    g
    26%
    Cholesterol
    9.3
    mg
    3.1%
    Esha
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