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Recipe of Chocolate balls
Recipe

Chocolate balls

30 mins
Low
13
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A delicious treat for the kids, easy to prepare with them.

Ingredients

15 portions
  • 2 packages chocolate cake, fillings
  • 1/4 cups chocolate syrup
  • 1/2 cups bittersweet chocolate
  • 2 tablespoons walnut, chopped
  • 1/4 cups chocolate sprinkles

Preparation

Crumble the cupcakes, add the chocolate syrup and the nut; form a homogeneous mass.
Make balls with the mixture and place them in a tray with waxed paper. Freeze 10 minutes.
Dissolve the chocolate in a water bath. Let cool.
Bat the balls in the melted chocolate and sprinkle the granillo.
Refrigerate until the chocolate hardens.

TIPS

You can sprinkle with amaranth, peanuts, cinnamon, colorful chochitos.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
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Provided by USDA
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