A delicious treat for the kids, easy to prepare with them.
Learn more about Ana Patricia Bautista
Ingredients15 portions
Preparation
Crumble the cupcakes, add the chocolate syrup and the nut; form a homogeneous mass.
Make balls with the mixture and place them in a tray with waxed paper. Freeze 10 minutes.
Dissolve the chocolate in a water bath. Let cool.
Bat the balls in the melted chocolate and sprinkle the granillo.
Refrigerate until the chocolate hardens.
|
||
|
||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: