Chocolate covered chocolate cake popsicles decorated with assorted jams.
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Ingredients20 portions
Preparation
Combine all dry ingredients, slowly pour in the chocolate milk, egg, oil, butter, and vanilla. Stir well until everything is perfectly integrated.
Using an electric cake bite machine, fill each space a little more than half full, cover and cook for 5 minutes after it reaches its maximum temperature. In a conventional oven, fill the mold, cover and bake at 180ºC for 12 to 15 minutes.
Remove from the mold and let cool.
Melt the chocolate according to the manufacturer's instructions, put a ball in the chocolate until it is covered, chop it with the popsicle stick and remove it from the chocolate, decorate with jam and let cool.
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Chocolate Cupcakes with Chocolate Ganache
Chocolate covered with chocolate
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