A dessert or lunch that your children will love. These bananas with peanut butter can be completely covered with chocolate or in half as shown in the photo
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Ingredients6 portions
Preparation
Peel the bananas and cut in half.
With a knife or spoon make a small pot on top of the banana.
Melt the chocolate in a bain-marie and cover half of the bananas with the chocolate, immediately go through the chopped nut and place on waxed paper and refrigerate for 20 minutes.
Fill the bananas with the peanut butter using a duya.
Serve cold.
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Chocolate Cupcakes with Chocolate Ganache
Chocolate covered with chocolate
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