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Recipe of Chocolate-covered peanut butter with chocolate
Recipe

Chocolate-covered peanut butter with chocolate

45 mins
Low
16
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A dessert or lunch that your children will love. These bananas with peanut butter can be completely covered with chocolate or in half as shown in the photo
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Ingredients

6 portions
  • 3 bananas
  • 1 cup peanut butter
  • 300 bittersweet chocolate
  • 1/2 cups walnut, finely chopped

Preparation

Peel the bananas and cut in half.
With a knife or spoon make a small pot on top of the banana.
Melt the chocolate in a bain-marie and cover half of the bananas with the chocolate, immediately go through the chopped nut and place on waxed paper and refrigerate for 20 minutes.
Fill the bananas with the peanut butter using a duya.
Serve cold.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
475.8
kcal
23.79%
Carbohydrate, by difference
63.2
g
21.07%
Protein
4.3
g
8.6%
Total lipid (fat)
29.7
g
45.69%
100
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Provided by USDA
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