Try these delicious Easter eggs with two different fillings, one with passion fruit ganache and the other with praline honey.
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Ingredients10 portions
Preparation
To prepare the ganache of passion fruit, boil the cream with the glucose.
Chop the chocolate and add it to the cream, until it melts.
Incorporate the fruit and butter out of the heat, mix well.
To prepare the chocolate eggs, you need to have the molds ready.
Chop the chocolate and melt the water bath.
Add the melted chocolate to the molds, turn the mold so that excess chocolate drips and refrigerate.
Remove the chocolate shells from the mold and fill them.
Heat the edge of one of the chocolate shells a little and stick with the other part. Refrigerate and decorate.
For the Praliné Honey Filling: Cut the chocolate.
Boil the cream, with honey and praline. Add the chocolate and mix until melted on low heat.
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