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Sonia Arias
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Recipe of Easter Chocolate Eggs
Recipe

Easter Chocolate Eggs

50 mins
Half
15
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Try these delicious Easter eggs with two different fillings, one with passion fruit ganache and the other with praline honey.
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Ingredients

10 portions
  • 300 grams dark chocolate
  • 100 grams cream, (stuffed with passion fruit ganache)
  • 70 grams glucose syrup, (stuffed with passion fruit ganache)
  • 100 grams passion fruit, (stuffed with passion fruit ganache)
  • 30 grams butter, soft (passion fruit ganache stuffing)
  • 520 grams White chocolate, (stuffed with passion fruit ganache)
  • 200 grams cream, (honey filling with praline)
  • 70 grams honey, (honey filling with praline)
  • 200 grams praline, (honey filling with praline)
  • 200 grams milk chocolate, (honey filling with praline)

Preparation

To prepare the ganache of passion fruit, boil the cream with the glucose.
Chop the chocolate and add it to the cream, until it melts.
Incorporate the fruit and butter out of the heat, mix well.
To prepare the chocolate eggs, you need to have the molds ready.
Chop the chocolate and melt the water bath.
Add the melted chocolate to the molds, turn the mold so that excess chocolate drips and refrigerate.
Remove the chocolate shells from the mold and fill them.
Heat the edge of one of the chocolate shells a little and stick with the other part. Refrigerate and decorate.
For the Praliné Honey Filling: Cut the chocolate.
Boil the cream, with honey and praline. Add the chocolate and mix until melted on low heat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
443.8
kcal
22.19%
Carbohydrate, by difference
46.3
g
15.43%
Protein
4.9
g
9.8%
Total lipid (fat)
27.4
g
42.15%
100
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Provided by USDA
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