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Fruit Popsicles

25 mins
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Enjoy these tamarind covered fruit popsicles, the perfect combination to make at home. You can use mango, watermelon or pineapple to prepare them and the children will love them. The mix of sweet and spicy flavor is irresistible.
Learn more about Brenda Villagomez


15 portions
  • 1/4 watermelons, with Shell
  • 1/4 pineapples, sliced 0.5 cm thick
  • 3 manila mango
  • 6 cups Tamarindo candy, Pulparindo
  • enough chilli powder, with sugar
  • enough liquid chamoy
  • enough orange, lemon and cucumber, to decorate


Slice the watermelon, cut each slice in half and then in half again to make small triangles. Reservation.
Remove the skin from each pineapple slice. Reservation.
Remove the skin from the mango with the help of a small knife. Reservation.
Gather the tamarind candies to form a ball. With the help of a tortilla press, flatten the tamarind ball so that you have a 3 mm thick circle; If you wish, you can use a rolling pin to form a larger circle, the ideal size of each tamarind circle should be half a centimeter larger than each piece of fruit to cover.
Cover the fruits with the tamarind circles, if necessary place two circles per fruit, so that it is completely covered, the secret is that the tamarind is large enough so that the sweet does not come off due to the natural juice of each fruit. Then place a wooden stick on one side of each covered fruit.
Bathe the fruits with chili powder with sugar. Accompany with liquid chamoy.


Accompany them with liquid chamoy and lemon.


You can also use special tamarind topping to prepare apples.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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