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Helena

Helena Gómez
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Recipe of Popcorn for Halloween
Recipe

Popcorn for Halloween

45 mins
Half
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This recipe is very simple to prepare, it is ideal for costume parties, all children love them.
Learn more about Helena Gómez

Ingredients

4 portions
  • 3 tablespoons peanut oil
  • 5 cups popcorn
  • 1 tablespoon baking soda
  • 3 cups brown sugar
  • 1 tablespoon salt
  • 3 tablespoons unsalted butter
  • sweet corn, to taste
  • pretzels, to taste
  • dark chocolate chips, to taste

Preparation

Prepare two large baking sheets with waxed paper.
In a large pot, mix the sugar, salt, butter and 1 cup of water.
Cook for 15 minutes, making sure to mix continuously with a wooden spoon. The mixture will turn into a thick caramel.
Quickly remove the caramel from the oven and add the sodium bicarbonate. This will make the candy begin to bubble and so it will cool faster.
Immediately add the popcorn to the caramel and mix well with the wooden spoon.
Sprinkle popcorn with caramel on the baking sheets and allow to cool.
As soon as it is cold with your hands cut into small pieces.
Stir caramelized popcorn with corn candy, pretzels (cut) and chocolate chips.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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