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D´Gari

D´Gari

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Recipe of Strawberry Flavor Zebra Cheesecake
D´Gari

D´Gari

Recipe of Strawberry Flavor Zebra Cheesecake
D´Gari

D´Gari

Recipe of Strawberry Flavor Zebra Cheesecake
D´Gari

D´Gari

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Recipe of Strawberry Flavor Zebra Cheesecake
Recipe

Strawberry Flavor Zebra Cheesecake

3 h 20 min
20 min
Easy
88
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This delicious cheesecake has an incredible design and is accompanied by one of everyone's favorite flavors: strawberry. An easy pastry recipe that you can not miss, this cheesecake will have a light consistency. In addition, the cake is made with almond flour, which perfectly complements this dessert.
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Ingredients

12 servings
  • 4 eggs for the almond cake
  • 1 cup of sugar for the almond cake
  • 1/2 cup of butter for the almond cake
  • 1 cup of almond flour for the almond cake
  • 1 tablespoon of Rexal® Baking Powder for the almond cake
  • 1 yellow lemon for the almond cake
  • 1 on of D'Gari® Grenetina powder without taste
  • 3 tablespoons of Water cold, to hydrate the grenetina
  • 1 on of D'Gari® Grenetina powder without taste
  • 3 tablespoons of Water cold, to hydrate the grenetina
  • 3 packages of cream cheese for the cheesecake
  • 1 cup of whipping cream for the cheesecake
  • 3/4 of cup of powder sugar for the cheesecake
  • 1/2 cup of Strawberry jam for the cheesecake
  • 1 tablespoon of vanilla essence for the cheesecake
  • enough of vegetal color additive pink
  • enough of whipped cream to decorate
  • enough of strawberry washed and disinfected, to decorate

Preparation

Preheat the oven to 170 ° C.
For the almond cake, beat the eggs with the sugar until they change slightly in color, add the butter, the almond flour, baking powder and lemon zest.
Pour into a previously greased 30 cm diameter mold and bake 20 minutes. Let cool and unmold.
Cut the cake with the diameter of the ring (25 cm) and reserve.
For the cheesecake, in a bowl, moisturize an envelope of D 'Gari® grenetina powder and let stand 10 minutes. Heat in the microwave for 15 seconds.
In another, a bowl moisturizes an envelope of D 'Gari® grenetina powder and let stand 10 minutes. Heat in the microwave for 15 seconds.
Beat cream cheese until smooth, add whipping cream and icing sugar; Continue beating until you have a homogeneous mixture. Divide into 2 parts and reserve.
Add the strawberry jam and the pink coloring, beat until incorporated, add the molten D 'Gari® grenetina, mix until integrated. Place the preparation in a bowl and keep it warm on a water bath.
Add the D 'Gari® grenetina powder that you set aside to the other part of the cheesecake, mix until integrated and reserve. Place the preparation in a bowl and keep it warm on a water bath.
Pour a spoonful of the white cheesecake mixture over the almond cake, alternating with the strawberry cheesecake mixture, until filling the mold and achieving a uniform combination of colors. Refrigerate until set.
Unmold and decorate with whipped cream and strawberries.
Cut a slice and serve.

PRESENTATION

On an extended plate, decorated with whipped cream and strawberries.

TIPS

It is recommended that for each envelope of D'Gari® grenetina use 3 tablespoons of cold water. When melting the grenetina, it is important that you consider the power of your oven, to avoid overheating it. It is important that the cheesecake has a light consistency, so that the layers are defined naturally.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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