Bob Esponja

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Bob Esponja

Tamales of Patrick Star and SpongeBob

Name: Tamales of Patrick Star and SpongeBob
Prep time: 50 min
Cook time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 8 corn leaves; 900 grams Pineapple in syrup, chopped; 1 cup sugar; 2 tablespoons baking soda; 250 grams butter, at room temperature; 900 grams corn dough; 350 milliliters Water; red food dye

50 mins

Half

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Bob Esponja

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Enjoy some delicious tamales at the time of Candelaria or when you want to give your children a nice homemade breakfast. Nothing better than the thematic food to surprise them, they will not be able to believe that they are of their favorite characters.

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Ingredients

8 portions

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8 corn leaves
900 grams Pineapple in syrup, chopped
1 cup sugar
2 tablespoons baking soda
250 grams butter, at room temperature
900 grams corn dough
350 milliliters Water
red food dye

Preparation

Chop the pineapple in small cubes, reserve a little of the syrup.

In a bowl mix the corn masa with the butter at room temperature.

Add the sugar and beat until it begins to sponge, add the pineapple and dehydrated raisins (optional).

To make the version of Patricio Estrella paint half of the dough with red vegetable dye to get a pink tone.

Spoon a tablespoon of the dough on top of a corn husk (previously softened in hot water 1 hour). Perfectly wrap and close the tamale, place it inside a pot for bain marie or steamer for tamales preferably. Do the same with the rest of the dough.

Cover the steamer and let it cook for about 50 minutes, you will know that they are ready when the dough comes off without a problem of the leaf.