Helena Gómez

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Sophia Beyda

Watermelon Cupcakes

Name: Watermelon Cupcakes
Prep time: 45 min
Cook time: 45 min
Yield: 12
Cuisine: Americana
Ingredients: 4 1/2 cups flour; 2 1/4 tablespoons baking soda; 1 1/4 tablespoons salt; 2 1/4 sticks unsalted butter, at room temperature; 6 eggs; 1 tablespoon vanilla essence; 1 1/4 cups milk; 1 package cream cheese, for bitumen; 1/2 cups unsalted butter, for bitumen; 1 cup powdered sugar, for bitumen; 1 tablespoon vanilla essence, for bitumen; red food coloring; green food coloring, for bitumen; 250 grams chocolate chip

45 mins

Half

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Helena Gómez

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Enjoy these watermelon cupcakes together with your children, the striking colors will enchant them and the chocolate sparks inside will give it a spectacular flavor.

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Ingredients

12 portions

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Preparation

Preheat the oven to 180ºC. Prepare the cupcakes with the cups.

Mix flour, baking powder and salt.

In an electric mixer beat butter and sugar until fluffy. Add the eggs and vanilla and beat well.

Add the mixture of flour and milk and beat until you get a uniform dough. Then add one or two drops of red artificial dye and mix well.

Add the chocolate chips to the mixture.

Pour the dough into the pieces of paper and bake for 20 minutes. Remove from the oven and let cool.

While the cupcakes are cooking, make the bitumen by whipping the cream cheese, the icing sugar, the butter and the vanilla essence in an electric mixer .

Add 1 drop of green dye to the bitumen and finish beating.

Since the cupcakes and the bitumen are ready, decorate the cupcakes with the bitumen and add chocolate chips on top.