They are very easy to prepare cookies, perfect for eating at home at breakfast or at snack with a fresh glass of milk or coffee.
Reviewed by the Editorial Team of Kiwilimón
Ingredients100 servings
Preparation
Mix the flour with the butter until they are well incorporated.
Add the milkmaid and keep kneading.
Since the dough does not stick in your hands, cut as you like; in a greased and floured tray place them.
Bake at 170 ° C for about 10-15 minutes or until golden brown.
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Cake Ice Cream Cookies & Cream
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