3 milks cake

Name: 3 milks cake
Prep time: 55 min
Cook time: 55 min
Yield: 14
Cuisine: Mexicana
Ingredients: PAM® Butter, canola oil flavor butter spray; 3/4 cups light margarine; 1 cup Sugar substitute, granulated for cooking; 9 eggs; 1 tablespoon vanilla essence; 2 cups whole wheat flour; 1 1/2 tablespoons baking soda; 1 cup skim milk; 1 cup whipped cream, to decorate; 156 grams evaporated milk, can; 397 grams condensed milk light, can; 225 grams half cream light, can

55 mins

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PAM helps you control the amount of fat when cooking your dishes every day. When preparing with PAM your dish will be with 28% less calories, 28% less fat and 27% less cholesterol than if you had prepared it with conventional liquid oil

Learn more about PAM

Ingredients

14 portions

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Preparation

Preheat the oven to 180 ° C. Spray a round mold with 2 shots of PAM® Butter and flour it so that the flour is stuck on the edges.

Beat the sugar substitute and margarine in a large bowl until a light and fluffy cream is obtained. Separate the yolks from the eggs, add the yolks one by one, beating well, add the vanilla.

Sift together flour and baking powder. Add this flour mixture to the bowl, add the milk slowly while stirring.

In a glass or metal container, beat the egg whites until they form firm peaks. Mix the two mixtures carefully in an enveloping form, using a flexible spatula. Place the mixture on the greased cake mold.

Bake 25 to 30 minutes, rectify the cooking by inserting a toothpick into the center, and that it does not come out with mixture. Remove from oven and let cool.

In a bowl, mix evaporated and condensed milk and half cream. Pour the mixture over the cake until it can not absorb more.

PRESENTATION

Cut into medium slices, serve on a plate and enjoy.

TIPS

So that the cake stays fluffy, when you beat the egg whites you should mix them immediately with the butter mixture, and it is important that you do it gently and delicately so that it does not punch.